food processing

39th Annual Plant Construction Survey: Projects Peak as Consumer Demands Grow

Setting Your Sites on Solid Ground

Setting your sites on solid ground, an article in Food Engineering's December 2015 issue, features Frank Spano, Managing Director of Austin Consulting, and discusses some of the considerations a company must evaluate when selecting a new location for a plant, including utilities a

Evaluating Facilities: Is an Existing Building Compatible for a Food Processing Operation?

The November/December 2015 issue of Expansion Solutions magazine included a feature article written by Frank Spano and Susan Riffle, on "

Roadmap of the Future - for Baking and Snack

In this Special Report in the September 2014 issue of Baking & Snack magazine, Mike Pierce and Frank Spano provide insight on how analyzing growth strategies will guide how and where a company should expand its operations. 

Importance of Quality Municipal Water and Wastewater Availability in Attracting Food Processors to a Community

The May/June 2014 issue of Expansion Solutions magazine featured an article by Frank Spano, Managing Director of Austin Consulting, and Susan Riffle, Communications Specialist with The Austin Company.