baking and snack

How to Design and Build a Better Bakery

The Austin Company: Building Better Bakeries Through Innovation

39th Annual Plant Construction Survey: Projects Peak as Consumer Demands Grow

Setting Your Sites on Solid Ground

Setting your sites on solid ground, an article in Food Engineering's December 2015 issue, features Frank Spano, Managing Director of Austin Consulting, and discusses some of the considerations a company must evaluate when selecting a new location for a plant, including utilities a

Bimbo Bakeries USA Lehigh Orograin Bakery LEED Gold-Certified with Design and Construction by The Austin Company

Roadmap of the Future - for Baking and Snack

In this Special Report in the September 2014 issue of Baking & Snack magazine, Mike Pierce and Frank Spano provide insight on how analyzing growth strategies will guide how and where a company should expand its operations.